Italy · Sicilia
3 saucesSicily pasta sauces
Mediterranean island shaped by centuries of Arab, Norman, Greek, and Spanish rule. Home to Pasta alla Norma and Pasta con le Sarde, bold sweet Sicilian pasta sauces unlike anywhere else in Italy.
01
vegetable-basedVegetarian
Alla Norma
Sicilia
The Sicilian pasta that carries a name from opera. Fried aubergine, sweet tomato, ricotta salata, basil. It only works when each one is done correctly.
Olive OilAubergineGarlic
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18
oil-based
Con le Sarde
Sicilia
A Sicilian sauce that refuses to be categorised. Fresh sardines, wild fennel, raisins, pine nuts, saffron, the combination reads like an inventory of the Arab traders who shaped the island's food.
Olive OilOnionAnchovies
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31
fish-based
Ai Ricci di Mare
Sicilia
Sea urchin roe, olive oil, and garlic. The roe is not cooked, but warmed through by the pasta.
Olive OilGarlicRicci di Mare
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