Italy · Emilia-Romagna
3 saucesEmilia-Romagna pasta sauces
La Grassa — The Fat. The richest culinary territory in Italy. Bolognese ragù, Lasagne, Parmigiano Reggiano, Mortadella, Prosciutto di Parma — the greatest Italian pasta sauces and ingredients, all from one region.
03
meat-based
Ragù alla Bolognese
Emilia-Romagna
A slow-cooked, complex meat sauce. It is not a 'meat-flavoured tomato sauce'—it is a meat sauce that happens to have a little tomato.
SoffrittoGround MeatWine
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17
vegetable-basedVegetarian
Funghi Porcini
Emilia-Romagna
Porcini carry more flavour than most meats. In autumn, they need very little help.
Olive OilButterGarlic
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28
cheese-basedVegetarian
Olio e Parmigiano
Emilia-Romagna
Pasta with olive oil and Parmigiano Reggiano. This is not a recipe — it is an assembly. The entire dish depends on two ingredients of the highest possible quality, and a technique that consists entirely of knowing when to stop.
Olive OilParmigianoBlack Pepper
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